I was stirring a pot of collards when I heard his key in the lock.
“Come on back in the kitchen, Cristophe,” I called. “I got some talk for you.”
He slouched into the room with his round-shouldered stride, a dirty muskmelon tucked beneath his arm. I didn't even have to ask. It had been hastily plucked from his stepfather’s garden, big but green around the edges. He’d been pulling up things before they were ready ever since he was a little boy.